This All-Clad All Purpose Pan is simply a 48 oz. braiser with a domed lid to allow extra capacity for greater versatility.

The 13"-diameter braiser is terrific for pot roast or osso bucco. The 10"-diameter size is great for bean dishes and braised vegetables.

All Clad Copper-Core 2qt Petite Braiser Pan with Lid All-Clad 6150-SS

A union of saute pan and casserole, the braiser is designed for searing meats in a little fat over medium-high heat before adding vegetables, seasonings, and liquid, at which...

One of All-Clad's most versatile pans, this 10" braiser works equally well in the oven as on the rangetop.

Brown meats, fish or vegetables in the 4-qt. Braiser Pan by All-Clad Stainless, then simmer them slowly in liquid to complete the braising process.

All-Clad - Brown meats, fish or vegetables in the 2-qt. Braiser Pan by All-Clad Stainless, then simmer them slowly in liquid to complete the braising process.

Beautiful 13-inch round pan with domed lid for braising and serving Stainless-steel interior; handsome brushed aluminum exterior Pure aluminum core for even heating Comfortable ...

Brown meats, fish or vegetables in the 2-qt. Braiser Pan by All-Clad, then simmer them slowly in liquid to complete the braising process. Use it for making paella, too.

Brown meat, fish or vegetables in the 4-qt. Braiser Pan by All-Clad LTD, then simmer them slowly in liquid to complete the braising process. Wonderful pan for paella, too.

Ths 10-inch round pan with domed lid is perfect for braising and serving.

Sporting a unique shape that's excellent for casseroles and reductions, this 4-quart braiser offers superb heat conductivity and distribution.

Lid fits the All-Clad Stainless petite braiser; 10-inch diameter 3-ply bonded 18/10 stainless steel construction with a mirror-finish exterior Solid cast stainless-steel hand...

With a wide, flat bottom for browning and sloped sides to concentrate the cooking liquid, this 10"- and 13"-diameter braiser is a winner for roasting meats on the stovetop or...

With a wide, flat bottom for browning and sloped sides to concentrate the cooking liquid, this 10"- and 13"-diameter braiser is a winner for roasting meats on the stovetop or...