The natural choice for a quality cut. A blend of function and rustic elegance, Brunello knives feature handles bonded with wood in subtly varying shades.

Gorgeous cutlery for any chef - from the accomplished cook to the culinary enthusiast.

Anolon 52647 Brunello 10 Piece Cutlery Set

Cutlery Type: Cutlery Sets, Cutting Boards, Bread Knives and Forks, Chef's Knives, Knife Blocks and Storage

Anolon 52602 Great for peeling, chopping and slicing foods such as tomatoes that have a hard exterior and delicate interior.

Anolon 52600 Great for cutting meats and cheese into thin, neat slices, without shredding or tearing.

Anolon 52600 Great for cutting meats and cheese into thin, neat slices, without shredding or tearing.

Anolon 52687 Kyotsu means "universal" in Japanese and this kyotsu knife is universally functional. It features a wide, tall blade for more controlled and uniform slicing.

Anolon 52687 Kyotsu means "universal" in Japanese and this kyotsu knife is universally functional. It features a wide, tall blade for more controlled and uniform slicing.

Cutlery Type: Chef's Knives, Knife Blocks and Storage

Anolon 52623 The most indispensable of knives designed for chopping, slicing and dicing.

Anolon 52605 A serrated blade for neat, even slicing through soft, fresh loaves. Also great for foods such as tomatoes that have hard exteriors and a soft interior.

Anolon 52622 A cleaver and chef knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat.

Anolon 52602 Great for peeling, chopping and slicing foods such as tomatoes that have a hard exterior and delicate interior.

Anolon 52611 Great for peeling, chopping and slicing foods such as tomatoes that have a hard exterior and delicate interior.