Stone Ground Whole Wheat, the "Miller's Choice".

Arrowhead Mills Organic Spelt Flour

Excellent Source of Phosphorus. Good Source of Fiber and Riboflavin. QUINOA was a staple of the ancient Incas and means "the mother grain".

Sesame Tahini is made from mechanically hulled (no chemicals) Latin American sesame seeds.

Contains 4g of Omega Fatty Acids Per Serving. FLAX SEEDSare a good source of iron.

Rye, the 'Eastern European Gem'.

Gluten free - Wheat free. Soy, the "Super Bean." Pure organic soy flour is a good source of soy protein, fiber, iron, thiamin and potassium.

100% Organic. Grown without Harmful Synthetic Pesticides. Whole Grain Flour. Gluten Free. Wheat Free. Low Fat. A Sodium Free Food. All Natural - no artificial anything!

WHOLE MILLETis a good source of iron. The little seeds cook up quickly and add flavor and texture to breads.

USDA Organic. Good Source of Protein Made from Organic Valencia peanuts.

All Natural Good Source of Protein K Pareve Crunchy Peanut Butter. Made from Valencia peanuts.

All Natural Naturally Nutritious Made with Organic Corn Flour Good Source of Fiber K Dairy Multigrain, the "Blend of Choice".

OAT, the 'Enduring Grain.' First grown in Western Europe, this hearty gem spread rapidly to other parts of the world. Delicious oats are a natural source of dietary fiber.

Naturally Nutritious. Good Source of Fiber, Iron & Thiamin. Low Fat. Whole Grain, Made With Non Gluten Ingredients. USDA Organic.

Gluten free - Wheat free - Low Fat - Rich in Fiber. Buckwheat (buck-wheat), the "Nutritional Giant."