dried vegetable

Wakame is the sea vegetable most people like in miso soup. Especially high in calcium, thiamine, niacin.

Is gathered off the Ise peninsula, the site of one of Japan"smost famous shrines.

Nori are thin sheets of sea vegetable used to wrap rice or noodles for "Sushi", or crumbled for a tasty condiment.

Case of 24 0.75-ounce pouches of 100 percent real dried corn (total of 18 ounces) Mix of organic sweet corn and sea salt; each pouch equal to 1/2-cup fresh vegetables ...

Versatile for healthy cooking. Kombu makes a light broth for soups or gravies, and is great for cooking with beans and vegetables to make them more tender.

Pack of 12 2.5-ounce boxes, each containing four two-serving envelopes (total of 30 ounces, 48 envelopes, 96 servings) All-natural freeze-dried soup mix featuring unpasteuriz...

Case of six 9-ounce pouches (total of 54 ounces) Dried soup mix featuring rice, barley, lentils, potatoes, peas, carrots, corn, and pasta Flavored with powdered beef ...

1-pound package of dried vegetables Roasted garlic dried to perfection Absolutely nothing added; no sulfur or preservatives Convenient pantry ingredient; adds intense flavor ...

8-ounce package of dehydrated vegetables Chopped green onions dried to perfection Absolutely nothing added; no sulfur or preservatives Convenient pantry ingredient; adds inte...