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Great British Cheeses
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by Jenny Linford
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The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-love...
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by Annette Yates, Georgina Campbell, Christopher Trotter
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Gleanings from Gloucestershire Housewives: Traditional Recipes
by Not Available
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The New English Table: Over 200 Recipes That Will Not Cost the Earth
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by Rose Prince
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Glasgow on a Plate: Inspiring Recipes from Glasgow's Finest Chefs
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by Ferrier Richardson
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Traditional Scottish Cookery
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by Sheila Macrae
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Victoria & Lucinda's Flavour of the Month: A Year of Food and Flowers
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by Victoria Cator, Lucinda Bruce
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Essence: Recipes from Le Champignon Sauvage
by David Everitt-Matthias
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Breakfast, Lunch, Tea: Rose Bakery
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by Rose Carrarini
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Maw Broon's Cookbook: The Nation's Favourites
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by Not Available
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The River Cottage Family Cookbook
by Hugh Fearnley-Whittingstall, Fizz Carr
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Roast Chicken and Other Stories
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by Simon Hopkinson
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Taste Ye Back
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by Sue Lawrence
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The Very Best of Traditional English Cooking
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by Annette Yates
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A Taste of England: The Essence of English Cooking, With 30 Classic Recipes Shown ...
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by Annette Yates
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