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Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients
by Ina Garten
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barefoot contessa back to basics
$17 to $35
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The Taste Culture Reader: Experiencing Food And Drink
by Carolyn Korsmeyer
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The Bread of Life: A Cookbook for Body and Soul
by Beth Marynard
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$20.00
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Hunger Free Forever: The New Science of Appetite Control
by Michael T. Murray, Michael R. Lyon M.D.
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$18 to $22
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Summer: A Spiritual Biography Of The Season
by Gary Schmidt
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$7 to $19
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Louis Pasteur and Pasteurization
by Jennifer Fandel
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$19 to $27
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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
by Alicia Silverstone
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$14 to $27
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Monsterlicious
by Erik Jon Slangerup
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$12 to $73
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When Food Was Fun
by Linda Ferrer
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$9.95
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Wine Atlas of New Zealand
by Michael Cooper
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$27 to $35
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3D and the 3d Program: Diet, Discipline & Discipleship
by Carol Showalter
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$7 to $20
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Let's Have Tea Together: Recipes and Celebrations for Every Season
by Susan Wheeler, P. F. Kortepeter
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Best Of The Best America: Selected Recipes From America's Favorite Cookbooks Feat...
by Gwen McKee
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$6 to $25
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Louis Pasteur: Founder of Microbiology
by Lisa Zamosky
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$19 to $21
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Church Suppers
by Parragon
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