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Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries
 
Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries
by Alain Ducasse, Frederic Robert
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$109 to $179
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Candy Making Basics
 
Candy Making Basics
by Evelyn Howe Fryatt
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$1 to $15
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Hershey's Milk Chocolate Weights and Measures
 
Hershey's Milk Chocolate Weights and Measures
by Jerry Pallotta
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$2 to $14
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La dulceria Espanola/ The Spanish Candies: Recetario Historico Y Popular/ Historic and Popular Recipes
 
La dulceria Espanola/ The Spanish Candies: Recetario Historico Y Popular/ Historic...
by Manuel Martinez Llopis
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$20.50
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Hugs for Chocolate Lovers: Stories, Saying, And Scriptures to Encourage And Inspire
 
Hugs for Chocolate Lovers: Stories, Saying, And Scriptures to Encourage And Inspire
by Dawn Brandon
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$2 to $10
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Christmas at Home Holiday Desserts
 
Christmas at Home Holiday Desserts
Subgenre: Holidays / Christmas - Subgenre: Courses & Dishes / Desserts, Courses & Dishes / Confectionery, Holiday - Format: Paperbac ...
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$2
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at 3 Sellers
Candy-Lover's Cookbook
 
Candy-Lover's Cookbook
by Conover Swofford
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$4 to $5
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Trick or Treat?
 
Trick or Treat?
by John Bianchi
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$2 to $4
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The Berrylicious Bake-Off
 
The Berrylicious Bake-Off
by Monique Z. Stephens
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$1 to $24
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Dolcissimo: Delicious Sweet Things from Italy
 
Dolcissimo: Delicious Sweet Things from Italy
by Maxine Clark
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$5 to $10
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Cooking Desserts
 
Cooking Desserts
by Katy Holder, Alan Benson
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$4 to $7
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Jell-O Fun & Fabulous Recipes
 
Jell-O Fun & Fabulous Recipes
Subgenre: General, Courses & Dishes / Confectionery, Courses & Dishes / Desserts - Format: Paperback - Author: N/A
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Hersheys
 
Hersheys
by Hershey Foods Corporation
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Curious George Goes to a Chocolate Factory
 
Curious George Goes to a Chocolate Factory
by H.A. Rey, Margret Rey
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$1 to $11
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at 7 Sellers
Better Than Chocolate
 
Better Than Chocolate
by Susan Waggoner
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$2 to $6
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at 3 Sellers