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Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients
by Ina Garten
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barefoot contessa back to basics
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Moms on the Move: Practical Solutions for Busy Lives
by Rebecca Currington
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Eat This, Not That 2010: The No-diet Weight Loss Solution
by David Zinczenko, Matt Goulding
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The Taste Culture Reader: Experiencing Food And Drink
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The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
by Alicia Silverstone
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Summer: A Spiritual Biography Of The Season
by Gary Schmidt
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Hunger Free Forever: The New Science of Appetite Control
by Michael T. Murray, Michael R. Lyon M.D.
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Therapeutic Nutrition: A Guide To Patient Education
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The Meaning Of Food
by Patricia Harris, David Lyon, Sue McLaughlin
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Aphrodite's Food for the Gods
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Illustrated Guide to Food Preparation
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Understanding Food Science and Technology With Infotrac
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Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
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The Bread of Life: A Cookbook for Body and Soul
by Beth Marynard
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