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La dulceria Espanola/ The Spanish Candies: Recetario Historico Y Popular/ Historic...
by Manuel Martinez Llopis
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Deity and Diet: The Dilemma of Sacrificial Food at Corinth
by Derek Newton
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Ingesting Jesus: Eating and Drinking in the Gospel of John
by Jane S. Webster
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The Maker's Diet
by Jordan S. Rubin
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Archaeology In Practice: A Student Guide To Archaeological Analyses
Subgenre: History - Subgenre: Civilization, Ancient / General - Subgenre: Archaeology, Methodology, General, Philanthropy & Charity - Fo ...
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Near a Thousand Tables: A History of Food
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Homegrown in the Ozarks: Mountain Meals and Memories
by Mary-Lane Kamberg, Rolland Love
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From Feasting to Fasting, the Evolution of a Sin: Attitudes to Food in Late Antiquity
by Veronika E. Grimm
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La cocina del Cid/ The Cid's Cuisine: Historia de los yantares y banquetes de los ...
by Miguel Angel Almodovar
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Archaeology In Practice: A Student Guide To Archaeological Analyses
by Jane Anna Gordon
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
by Barbara Haber
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Practicing Safer Texts: Food, Sex And Bible In Queer Perspective
by Ken Stone
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At Freedom's Table: More Than 200Years of Receipts and Remembrances from Military ...
by Carolyn Quick Tillery
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The English Kitchen: Historical Essays
Subgenre: History, Regional & Ethnic / English, Scottish & Welsh - Format: Hardcover - Author: N/A
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Eating Your Way Through Luke's Gospel: Hermeneutics and Homiletics
by Fritz West, Robert Karris
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