Narrow These Results

By Price:

Under $10
$10 - $30
$30 - $40
$40 - $100
Over $100

  •  Methods / Professional
  « Back to all options

Wayne Gisslen(9)
Culinary Institute of America(7)
Michael Ruhlman(5)
Karen Eich Drummond(4)
Louise Erdrich(4)
David Foskett(3)
Gary Hunter(3)
Heather Miller(3)
Patrick Carey (3)
Terry Tinton (3)
Victor Ceserani (3)
Alice Winnick (2)
Arthur Yorinks (2)
Brad Barnes (2)
CIA Culinary Institute of America (2)
Gilbert Pratt (2)
Graham Brown (2)
Kurt W. Kahl (2)
Lisa M. Brefere (2)
Mary Frey Ray (2)
Michael Baskette (2)
Michael Pepper (2)
Paul Paz (2)
Ron Wilkinson (2)
Sondra J. Dahmer (2)
Stephaine Maze (2)
A. Cort Sinnes (1)
Alan Deegan (1)
American Culinary Federation (1)
Andrew Dornenburg (1)
Andrew Lockwood (1)
Andrew MacLauchlan (1)
Angus Campbell (1)
Anne Walker (1)
Anthony J. Strianese (1)
Anthony M. Rey (1)
Arno Schmidt (1)
Arthur M. Manask (1)
Atlantic Publishing (1)
Bernard Davis (1)
Bernard Splaver (1)
Beth Hensperger (1)
Beth Sonnier (1)
Beverly Gannon (1)
Bill Buford (1)
Bill Crawford (1)
Bonnie Friedman (1)
Brigit Legere Binns (1)
Bruce H. Axler (1)
Carol A. Litrides (1)
Catherine O'Neill Grace (1)
Cavenagh (1)
Chet Holden (1)
Christel Spuhler (1)
Christine Muhlke (1)
Curt Simmons (1)
Daniel Boulud (1)
David McSwane (1)
David Paul Larousse (1)
David V. Pavesic Ph.D. (1)
Dawn Davis (1)
Dawn Simmons (1)
Donald V. Laconi (1)
Douglas R. Brown (1)
Edward E. Sanders (1)
Edward Renold (1)
Edy Schmid (1)
Elaine Robinson (1)
Elissa Altman (1)
Elizabeth Lawrence (1)
Emeril Lagasse (1)
Eric Ripert (1)
Eve Aronoff (1)
Evelyn Jones Lewis (1)
Francine Maroukian (1)
Francine Prose (1)
Frederic H. Sonnenschmidt (1)
French Culinary Institute (1)
G. Eugene Wigger (1)
Hans Rockenwagner (1)
Hermie Kranzdorf (1)
Hiro Sone (1)
Iowa Dietetic Association (1)
Jac Lynn Dunkle (1)
Jack E. Miller (1)
Jane C. Russo (1)
Jane M. Hemminger (1)
Jean Conil (1)
Jeff Blank (1)
John F. Nicolas (1)
John Fuller (1)
John W. Fischer (1)
Jorge Lara (1)
Joseph Ouellette (1)
Joyce Rubash (1)
Judith Choate (1)
Karen Page (1)
Karon Hepner (1)
Kathryn Moore (1)
Kathryn P. Sucher (1)
Katie Thompson (1)
Kerry Hinton (1)
Le Cordon Bleu (1)
Leslie Bilderback (1)
Linda Carucci (1)
Linda Collister (1)
Lissa Doumani (1)
Liza N. Burby (1)
View all 174 

 
The Fundamental Techniques of Classic Cuisine
 
The Fundamental Techniques of Classic Cuisine
by Judith Choate, French Culinary Institute
No user ratings
$34 to $56
Compare Prices
at 5 Sellers
The Professional Chef: The Culinary Institute of America
 
The Professional Chef: The Culinary Institute of America
by CIA Staff
5/5 stars (1 user rating)
$20 to $146
Compare Prices
at 3 Sellers
Louis the Fish
 
Louis the Fish
by Richard Egielski, Arthur Yorinks
No user ratings
$12 to $14
Compare Prices
at 3 Sellers
Cooking and Catering the Wholefood Way
 
Cooking and Catering the Wholefood Way
by Cavenagh
No user ratings
Compare Prices
Complete Waitstaff Training Course
 
Complete Waitstaff Training Course
by Atlantic Publishing
No user ratings [rate this item]
$138
Go to Store
Louis the Fish
 
Louis the Fish
by Arthur Yorinks
No user ratings
$2 to $6
Compare Prices
at 7 Sellers
Fundamentals of Professional Food Preparation: A Laboratory Text Workbook
 
Fundamentals of Professional Food Preparation: A Laboratory Text Workbook
by Donald V. Laconi
No user ratings
$9 to $36
Compare Prices
at 4 Sellers
Ceserani and Kinton's The Theory of Catering: Tutor Resource Dynamic Learning
 
Ceserani and Kinton's The Theory of Catering: Tutor Resource Dynamic Learning
by Victor Ceserani, David Foskett
No user ratings [rate this item]
$674
Go to Store
Unattended Sorrow: Recovering From Loss And Reviving The Heart
 
Unattended Sorrow: Recovering From Loss And Reviving The Heart
by Stephen Levine
No user ratings
$5 to $24
Compare Prices
at 7 Sellers
The Master Butchers Singing Club: A Novel
 
The Master Butchers Singing Club: A Novel
by Louise Erdrich
No user ratings
$1 to $2
Compare Prices
at 3 Sellers
Exploring Professional Cooking
 
Exploring Professional Cooking
by Evelyn Jones Lewis, Mary Frey Ray
No user ratings
$2
Compare Prices
at 3 Sellers
Chef's Companion: Spiral
 
Chef's Companion: Spiral
by Ronnie Sellers Productions
No user ratings
$5.00
Compare Prices
at 2 Sellers
Lion House Weddings
 
Lion House Weddings
Subgenre: Christianity / Rituals & Practice - Subgenre: Weddings, Etiquette - Subgenre: Methods / Professional, Methods / Quantity - For ...
No user ratings [rate this item]
$25.95
Go to Store
Wenzel's Menu Maker
 
Wenzel's Menu Maker
by William Wenzel
No user ratings
$210 to $270
Compare Prices
at 4 Sellers
Chef
 
Chef
by Heather Miller
No user ratings
$9.36
Compare Prices
at 2 Sellers