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Secrets of Chilean Cuisine
 
Secrets of Chilean Cuisine
by Robert Marin
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The Food and Cooking of Peru
 
Primicias de cocina Peruana/ The First Fruits of Perubian Cooking
 
Primicias de cocina Peruana/ The First Fruits of Perubian Cooking
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by Rodolfo Hinostroza
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Secrets of Peruvian Cuisine
 
Secrets of Peruvian Cuisine
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by Emilio Peschiera
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South American Food & Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia
 
South American Food & Cooking: Ingredients, Techniques and Signature Recipes from ...
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by Jenni Fleetwood, Marina Filippelli
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El Sabor De Colombia / The Taste of Colombia
 
El Sabor De Colombia / The Taste of Colombia
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by Antonio Montana, Hans Doring
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Fiesta on the Grill
 
Fiesta on the Grill
by Daniel Hoyer
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The Illustrated Food and Cooking of the Caribbean, Central & South America: History - Ingredients - Techniques - 150 Recipes - 700 Photographs
 
Traditional Dominican Cookery
 
Traditional Dominican Cookery
by Ilana Benady, Clara R. Gonzalez
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Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
 
The Latin American Kitchen: A Book of Essential Ingredients With over 200 Authentic Recipes
 
Daisy Cooks: Latin Flavors That Will Rock Your World
 
Daisy Cooks: Latin Flavors That Will Rock Your World
by Christopher Styler, Daisy Martinez
2/5 stars (3 user ratings)
Bobby Flay's from My Kitchen to Your Table: 125 Bold Recipes
 
Memories of a Cuban Kitchen
 
Memories of a Cuban Kitchen
by Joan Schwartz, Mary Urrutia Randelmann
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at 3 Sellers
Cuban Flavor: A Cookbook
 
Cuban Flavor: A Cookbook
Bursting with color and excitement, Cuban food, like its passionate people, reflects a history of many influences.
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