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Christopher Trotter(5)
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Delia Smith(4)
Sue Lawrence(4)
Carol Wilson(3)
Brian Turner(2)
Elizabeth David(2)
Hugh Fearnley-Whittingstall(2)

 

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Traditional Fare of England and Wales: Country Cooking
 
Gleanings from Gloucestershire Housewives: Traditional Recipes
 
Breakfast, Lunch, Tea: Rose Bakery
 
Scottish Kitchen
 
Scottish Kitchen
by Sue Lawrence
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The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles With 1000 Beautiful Step-by-step Photographs
 
The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-love...
by Annette Yates, Georgina Campbell, Christopher Trotter
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Best of English Food and Cooking: A Collection of 80 of England's Traditional and Regional Recipes
 
A Taste of England: The Essence of English Cooking, With 30 Classic Recipes Shown in 100 Evocative Photographs
 
Great British Cheeses
 
Great British Cheeses
by Jenny Linford
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Maw Broon's Cookbook: The Nation's Favourites
 
Essence: Recipes from Le Champignon Sauvage
 
Roast Chicken and Other Stories
 
Celtic Folklore Cooking
 
Celtic Folklore Cooking
by Joanne Asala
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The River Cottage Family Cookbook
 
The River Cottage Family Cookbook
by Hugh Fearnley-Whittingstall, Fizz Carr
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Victoria & Lucinda's Flavour of the Month: A Year of Food and Flowers
 
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
 
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