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Morocco
SALE 30% Off Books, Free Shipping
by Ghislaine Benady, Najat Sifrioui
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Medieval Cuisine of the Islamic World: A Concise History With 174 Recipes
by Lilia Zaouali
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The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions
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by Magda Mehdawy, Amr Hussein
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Art of Syrian And Lebanese Cooking
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by Helen Corey
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Persian Cooking: For a Healthy Kitchen
by Najmieh Khalili Batmanglij
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$14.34
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Vegetarian Dishes from Across the Middle East
by Arto Der Haroutunian
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$13 to $14
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Crescent
by Diana Abu-Jaber
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$5 to $12
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Nile Style: Egyptian Cuisine and Culture Ancient Festivals, Significant Ceremonies...
by Amy Riolo
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$21 to $27
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Africa & The Middle East: Ingredients, Techniques, 170 Recipes, 650 Photographs
by Jenni Fleetwood
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$15 to $19
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The Language of Baklava
by Diana Abu-Jaber
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Persian Cooking: A Table of Exotic Delights
by Nesta Ramazani
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$7 to $16
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Middle Eastern Cookery
by Arto Der Haroutunian
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$28 to $29
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Cardamom and Lime: Recipes from the Arabian Gulf
by Sarah Al-hamad
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The Book of New Israeli Food: A Culinary Journey
by Janna Gur, Rami Hann, Orly Pely-Bronshtein, Adam Montefiore
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Artichoke to Za'atar: Modern Middle Eastern Food
by Greg Malouf, Lucy Malouf
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$20 to $26
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