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  •  Regional & Ethnic / Pacific Rim
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Roy's Fish & Seafood: Recipes From The Pacific Rim
 
Roy's Fish & Seafood: Recipes From The Pacific Rim
by Roy Yamaguchi, John Harrisson
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$16 to $32
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First, Catch Your Weka: The Story of New Zealand Cooking
 
First, Catch Your Weka: The Story of New Zealand Cooking
by David Veart
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$33.95
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Little Hawaiian Noodle Cookbook
 
Little Hawaiian Noodle Cookbook
by Elizabeth Meahl
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A Taste of the Tropics
 
A Taste of the Tropics
by Jay Solomon
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$2 to $13
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First Big Crush: The Down and Dirty on Making Great Wine Down Under
 
First Big Crush: The Down and Dirty on Making Great Wine Down Under
by Eric Arnold
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$2 to $24
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From The Asian Kitchen: A Step-By-Step Culinary Adventure
 
From The Asian Kitchen: A Step-By-Step Culinary Adventure
Subgenre: Regional & Ethnic / Pacific Rim, Regional & Ethnic / International - Format: Paperback - Author: N/A
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$3.35
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A Taste of Australia: The Bathers Pavilion Cookbook
 
A Taste of Australia: The Bathers Pavilion Cookbook
by Victoria Alexander, Genevieve Harris, Sharon Dyson
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$2 to $39
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Tastes & Flavors of the Big Island
 
Tastes & Flavors of the Big Island
by Not Available
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$7.95
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Passion for Pasta
 
Passion for Pasta
by Antonio Carluccio
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$1.99
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Fine Filipino Food
 
Fine Filipino Food
by Karen Hulene Bartell
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$10 to $25
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Good Food from Australia
 
Good Food from Australia
by Graeme Newman, Betsy Newman
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$7 to $23
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Tastes & Flavors of Mochi
 
Tastes & Flavors of Mochi
by Not Available
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$8 to $14
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Hawaii's Best Mochi Recipes
 
Hawaii's Best Mochi Recipes
by Jean Watanabe Hee
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$7 to $53
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Memories of Philippine Kitchens: Stories and Recipes from Far and Near
 
Memories of Philippine Kitchens: Stories and Recipes from Far and Near
by Amy Besa, Romy Dorotan
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$20 to $32
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Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks
 
Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks
by Gwen McKee
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$8 to $15
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