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The Little Book of the Sea: Food and Drink
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by Lorenz Schroter
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The Sushi Kit
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El Poder De Fish / Fish Sticks
by John Christensen, Harry Paul, Stephen Lundin
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$13 to $22
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Fish
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Pescados blancos/ White Fish
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The Louisiana Seafood Bible: Shrimp
by Jerald Horst, Glenda Horst
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$11 to $21
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New Orleans Classic Seafood
by Kit Wohl
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$5 to $14
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Nobu: The Cookbook
by Nobuyuki Matsuhisa
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Wild Fare & Wise Words
by James A. Casada
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One Hundred & One Ways of Serving Oysters
by May Southworth
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Pescados y Mariscos/ Seafood
by Jay Harlow
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The Lady and the Lingcod
by Beverly Seltzer
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A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs
by Jill Lambert
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Chefs Go Wild: Fish and Game Recipes from America's Top Chefs
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Pescado/ Fish
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