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American
Regional
Cuisine
by Michael F. Nenes
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$22 to $43
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The Spanish Kitchen:
Regional
Ingredients, Recipes, And Stories From Spain
SALE 30% Off Books, Free Shipping
by Clarissa Hyman
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$20.97
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The Taste of American Place: A Reader on
Regional
and Ethnic Foods
by James R. Shortridge
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$14 to $35
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Cooking Light
Regional
Fare Cookbook
A gastronomical tour of America for health-conscious cooks introduces more than 150 scrumptious, low-fat,
regional
dishes, including Whole Kernal Cornbread, Seafood Gumbo, and New ...
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$2 to $3
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Italian
Regional
Cooking: 90 Traditionial Dishes Shown in 300 Practical Photographs
SALE 30% Off Books, Free Shipping
by Gabriella Marrioti
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$11.89
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Cooking of India: 80 recipes shown in 300 exquisite photographs
by Mridula Baljekar
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$24
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Real Thai: The Best of Thailand's
Regional
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by Nancie McDermott
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The Cuisines of Spain: Exploring
Regional
Home Cooking
by Teresa Barrenechea
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Chinese Food Finder: Guide to Chinese
Regional
Cuisines Across America
by Carl Chu
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$19 to $20
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Grilling & Barbecuing: Food and Fire in
Regional
American Cooking
by Denis Kelly
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$13.99
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American Cheeses: The Best
Regional
, Artisan, and Farmhouse Cheeses, Who Makes The...
by Clark Wolf
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La Cucina: The
Regional
Cooking of Italy
by Italian Academy of Cuisine
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$27 to $40
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The North African Kitchen:
Regional
Recipes and Stories
by Fiona Dunlop
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A Taste of Thailand: The Definitive Guide to
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by Vatcharin Bhumichitr
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New American Cooking: The Best of contemporary
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Cuisines
Subgenre: Regional & Ethnic / American / General - Format: Hardcover - Author: N/A
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