Cooking With Artisan Bread: Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings, and Inventive Main Courses

Cooking With Artisan Bread: Using Rustic Loaves for Perfect Crostini, Panini,...


By: Gwenyth Bassetti, Jean Galton
Pub Group West (05/01/1998)
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