D'Artagnan Boneless Quail
 
D'Artagnan Boneless Quail
Perfect for intimate dinners where elegance AND great flavor count, D'Artagnan Semi-Boneless Quail are ready for stuffing and roasting in all kinds of imaginative ways.
No user ratings
at 2 Sellers
D'Artagnan Wagyu Beef Bone-In Strip Steak
 
D'Artagnan Wagyu Beef Bone-In Strip Steak
Wagyu, the type of cattle used for famed Japanese Kobe, is some of the most sought after in the world.
No user ratings
at 2 Sellers
D'Artagnan Wagyu Rib Eye Steak
 
D'Artagnan Wagyu Rib Eye Steak
Legendary for its flavor, succulence, marbling, D'Artagnan Wagyu beef is the most popular beef among our four-star chef customers, as well as at-home gourmets.
No user ratings [rate this item]
D'Artagnan Lamb Leg - Bone-in -
 
D'Artagnan Lamb Leg - Bone-in -
Our Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this traditional boneless leg is ready for the roasting pan.
No user ratings [rate this item]
D'Artagnan Lamb Leg - Boneless
 
D'Artagnan Lamb Leg - Boneless
Our Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this traditional boneless leg is ready for the roasting pan.
No user ratings [rate this item]
D'Artagnan Venison Saddle -
 
D'Artagnan Venison Saddle -
For our fresh farm raised venison fresh flown in from New Zealand the standards are strict: the animals must be between 18 to 30 months of age to guarantee proper size and ...
No user ratings [rate this item]
D'Artagnan Buffalo Strip Loin
 
D'Artagnan Buffalo Strip Loin
High in protein, Buffalo offers a richer flavor and better health benefits than beef. The Strip Loins are perfect for steaks or can be prepared like a Sunday Roast.
No user ratings [rate this item]
D'Artagnan Buffalo Prime Rib -
 
D'Artagnan Buffalo Prime Rib -
The bison are raised in their natural habitat in managed herds on a ranch in Canada. They are selected exclusively from young males (22-28 months).
No user ratings [rate this item]
D'Artagnan Wild Boar Shoulder -
 
D'Artagnan Wild Boar Shoulder -
Wild boars are very lean and full flavored. Shoulders are best when braised or slowly roasted. The boars roam vast parcels and forage on wild greens, acorns and roots.
No user ratings [rate this item]
D'Artagnan Lamb Tenderloin -
 
D'Artagnan Lamb Tenderloin -
Our Australian Lamb is the product of a clean, natural free-range environment.
No user ratings
at 2 Sellers
D'Artagnan Buffalo Ribeye - Boneless
 
D'Artagnan Buffalo Ribeye - Boneless
High in protein, Buffalo offers a richer flavor and better health benefits than beef. Our Buffalo Ribeye is a hearty reminder of how satisfying a juicy piece of meat can be.
No user ratings [rate this item]
D'Artagnan Venison, Red Deer Loin - Boneless -
 
D'Artagnan Venison, Red Deer Loin - Boneless -
For our fresh farm raised venison fresh flown in from New Zealand the standards are strict: the animals must be between 18 to 30 months of age to guarantee proper size and ...
No user ratings [rate this item]
D'Artagnan Buffalo Tenderloin
 
D'Artagnan Buffalo Tenderloin
High in protein, Buffalo offers a richer flavor and better health benefits than beef. The Tenderloins are perfect for steaks or Medallions. Prepare rare to medium rare.
No user ratings [rate this item]
D'Artagnan Muscovy (Barbarie) Male Duck Breast - Boneless
 
D'Artagnan Muscovy (Barbarie) Male Duck Breast - Boneless
Originally of warm weathered South American origins, these ducks are very thin skinned and reduced in fat, almost 40% leaner than Pekin ducks (or Long Island style).
No user ratings [rate this item]
D'Artagnan Pekin (Long Island Style) Duck - Whole
 
D'Artagnan Pekin (Long Island Style) Duck - Whole
Pekins, or Long Island breed ducks, are the most popular commercially raised duck on the market.
No user ratings [rate this item]