Deb El Foods Whole Eggs, 100% Natural Dried Whole Eggs (equal t

for baking and cooking, omelettes, and scrambled eggs. - Ready in an Instant, just add water - Use in place of fresh whole eggs - Equal to 16 large whole eggs. How to Use Whole Eggs: Substitute 2 tablespoons of Whole Eggs plus 3 tablespoons water for each whole large egg. Use the table below to determine the amount of Whole Eggs and water to replace more than one egg: No. of Deb-El Warm Large Eggs Whole Eggs 1 2 Tbsp. 3 Tbsp. 2 4 Tbsp. (1/4 cup) 6 Tbsp. 3 6 Tbsp. 1/2 cup (8 Tbsp) 4 1/2 cup (8 Tbsp) 11 Tbsp (scant 3/4 cup) 6 3/4 cup (12 Tbsp) 1 cup (16 Directions: 1. Combine 6 tablespoons Whole Eggs and 1/2 cup water. Stir the egg mixture briskly with a fork. 2. Spray a non-stick skillet with vegetable cooking spray and heat over medium heat. Add Whole Eggs mixture and let cook until edges are firm. 3. Lift the edges of the omelette with a spatula and tilt the pan to permit the uncooked mixture to run to the bottom. If desired add sauteed vegetables or cheese at this time. When the omelette is firm in the center, fold it over and Directions: For scrambled eggs, combine product as above in a shallow, microwave-safe bowl. Cook in microwave for 4 seconds and then stir. Continue to cook for 15 seconds, stir again and serve. Store in a dry place. No refrigeration required. Salmonella Negative - Pasteurized for dried whole Size 2 Tbsp (14g) Servings Per Container: about 16 Calories 80 Calories from Fat 50 Total Fat 6 g (9% DV) Saturated Fat 2 g (9% DV) Cholesterol 245 mg (81% DV) Sodium 75 mg (3% DV) Total Carbohydrates 1 g (0% DV) Dietary Fiber 0 g (0% DV) Sugars 1 g Protein 7g Vitamin A 2% DV Vitamin C 0% DV Calcium 4% DV Iron 6% DV Percent Daily Values (DV) are based on a 2,000 calorie diet.

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