There's just nothing better than the taste of pure, Vermont, maple syrup. Made by Highland Sugarworks. This one is Certified organic

Our Limited Edition Seasonal coffees reflect the best aspects of each season, from the sun-ripened berries of Raspberry Rhapsody in summer, to the warm aromas of Pumpkin Spic...

It's no secret that the world's best maple syrup comes from Vermont maple trees.

Light, buttery, coffee's favorite companion. You'll enjoy the smooth taste of DiCamillo's classic biscotti.

A celebration of summer, with its sweet flavor of juicy sun-kissed blueberries baked to perfection in a buttery crust. It's Fair Trade, too!

This Limited Edition treat comes to us from Highland Sugarworks and Vermont small dairy farmers who do maple sugaring in the Spring. 8 oz bottle

Having made previous appearences in your wildest dreams about chocolate, the ultimate Chocolate Lava Cake is now within easy reach.

Light, buttery, coffee's favorite companion. You'll enjoy the smooth taste of DiCamillo's classic biscotti.

Grown in the Chanchamayo Valley, in the Amazon Basin of the Andes, Peruvian Select is fairly mild with medium acidity and a subtle sweetness.

Entirely scrumptious, these shortbread cookies have a melt-in-your-mouth, buttery quality accented with subtle citrus notes.

Finally, our Kenyan AA in a K-Cup! Our medium roast on this premiere African origin brings out wine-like acidity and a rich, blackberry finish.

New recipe! A lighter roasted coffee, our Hazelnut is buttery and sweet with the rich flavor of warm roasted nuts.

Ethiopian Yirgacheffe is prized by connoisseurs for its delicate fragrance of orange blossoms, with an elegantly sweet and clean finish.

This Fair Trade organic cocoa powder (12oz) sourced from the Dominican Republic, produces gourmet hot chocolate that is incredibly rich and delicious.

An all-natural treat! Maple butter is made by cooking, cooling, and whipping pure maple syrup into a smooth consistency.