This 23-piece set includes: 2.75" peeler 2.75" paring/boning knife 3" kudamono hollow edge parer 4" paring/utility knife 5.5" boning knife 6" utility/sandwich knife ...

Store your fine knives safely and conveniently in this hefty hardwood block, with slots for 8 kitchen knives plus a sharpening steel, a cleaver, a kitchen fork, and 8 steak ...

J.A. Henckels has long been known for crafting some of the world's finest cutlery.

Shave off the thinnest of thin slices from veggies, or chop and dice your way through a whole pile of them, the cleaver affords you the benefits of a multi-function tool.

A cutlery classic for efficient chopping or slicing of meats, poultry, and vegetables; also useful for scooping up chopped items for transfer to pan or pot.

Meat and poultry can be intimidating. But with the right tools, you can slice right through the whole prep process.

Superior strength and perfect balance make this cleaver effective and easy to use for cutting up poultry and other large tasks.

From Henckels, this is the ultimate knife set that includes various sized knives to handle all of your chopping, slicing and mincing needs.

Throwing a wine and cheese party? Having another cheese craving? Any cheese gourmet will want to have this Cheese Knife close at hand when the moment strikes.

From Henckels comes this 6-in. Forged Meat Cleaver - part of their Four Star II line. 6-in. Forged Meat Cleaver for chopping through joints and bones.

Part of the Four Star series, this Cleaver is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that ...

A kitchen complete with state-of-the-art appliances and up-to-the-minute accessories needs a cutlery set of this size. This 23-pc. set comes with every knife you'll ever need.

The tough exterior of a watermelon or squash is no match for Henckels vegetable cleaver.

Balance, performance and durability have made Henckels? hand-honed knives the choice of chefs throughout the world.

A cutlery classic for efficient chopping or slicing of meats, poultry, and vegetables; also useful for scooping up chopped items for transfer to pan or pot.