Ghee is clarified butter used in Indian, Greek, Middle Eastern cooking. It has a long shelf life.

Ajika creates foods that are good for you. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods.

Jaggery is a natural; sweetener made by the concentration of sugarcane juice.; It is a dark, coarse, unrefined sugar.

Ajika creates foods that are good for you. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods.

Ajika creates foods that are good for you. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods.

Alphonso is one of the many varieties of mangoes that are available in India.

Indian Sweet dish served as a dessert.

An instant pakora mix. Pakoras are India's common Indian appetizer.; Pakora is chunk of vegetables coated in a mildly spiced, turmeric colored batter and then deep fried.

Thick lentil sambar soup traditionally cooked with vegetables and served with idlis or rice or lentil pancakes called dosas.

Ajika creates foods that are good for you. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods.

Dosa are to South India what crepes are to France. This dosas, however, is made from an airy batter of fermented ground rice and semolina.

Ajika creates foods that are good for you. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods.

Ajika creates foods that are good for you. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods.

Ajika creates foods that are good for you. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods.

Ajika creates foods that are good for you. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods.