Lobster Rolls & Blueberry Pie: Three Generations of Recipes and Stories from...
The founder of Greenwich Village's Pearl Oyster Bar writes a memoir, combining family stories of summers in Maine with recipes for "beach food" that include not only clambake food and the title goodies but Scallop Chowder, Fried Oysters with homemade tartar sauce, Lobster Pot Pie, and Blueberry Crumble.
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2003 Harpercollins. Any reproduction, publication, further distribution, transmission or public performance or broadcast of materials provided at this site, in whole or in part, is strictly prohibited.
2003 Harpercollins. Any reproduction, publication, further distribution, transmission or public performance or broadcast of materials provided at this site, in whole or in part, is strictly prohibited.
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For personal non-commercial use only. All rights reserved.
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