FREE SHIPPING - MAC Knives has an incredibly complete line of impressive, functional Japanese kitchen cutlery. Ergonomically designed with minimal heft, the effect of this knife style is described as fast and precise. The highly touted line's fantastic utility and design is underscored by its use in the finest commercial kitchens worldwide - the classic series is perfect for a busy kitchen because of the unique rounded point, preventing accidents, and the convenient hanging hole in the blade tip (on some models). However, do not be fooled, the high carbon, Molybdenum Vanadium/Tungsten Steel blade is razor sharp with a 45.5 degree blade, as opposed to the standard 76 degree blade on the average American or German-made kitchen knife. The incredible steel in these knives places MAC Knives in the top 5 sharpest knife lines in the world and offers durability because of its unique blend of blade materials, including 14 percent rust-resistant chrome, which allows give and not the cracking that an incredibly high carbon knife possesses. Corrosion and rust are two of a kitchen knife's worst enemies - but not the MAC that resists corrosion and rusting, maintaining an edge that is not only clean, but remains sharp over time and can be used constantly for lengthy periods without need of sharpening.Regular price - $170.00