Granulated onion enhances just about any recipe. Add flavor to salads and vinaigrettes. Try sprinkling on prepared comfort foods.

Saffron threads have a distinctive flavor and add brilliant gold color to recipes. Saffron is essential for an authentic paella, bouillabaisse, couscous and risotto.

Perfect for sweet comfort foods and baked goods. One teaspoon adds a sweet spiciness to meat and poultry dishes.

Add one or two whole cloves to mulled drinks, teas or coffee to add a rich taste. Use in your favorite beef, ham or stew recipe.

A unique blend of herbs and spices. Add one teaspoon to marinades or vinaigrette recipes. Sprinkle on tomato and fruit salads. Great as a dry rub on roasted chicken or tur...

Bay leaves add dimension to a wide range of soups, sauces and stews, especially those containing chicken and beef. Seafood benefits from steaming with a leaf or two.

Cumin seed gives a distinctive warm taste to Indian and Mexican cuisine. It is an essential spice found in garam masala and Asian curry blends.

Juniper berries impart a spicy, sweet note with the suggestion of pine. For a new twist, use in poultry and game marinades or brines. Goes well with stuffing and cabbage dishes.

Case of three 1.3-ounce jars of whole cloves (3.9 total ounces) 100% all natural; Kosher certified Salt free; no MSG; no preservatives; non-irradiated Features intense aroma;...

Case of three 1.3-ounce jars of organic rubbed sage (3.9 total ounces) 100% certified organic; Kosher certified Salt free; no MSG; no preservatives; non-irradiated Features s...

Brown mustard seeds are hot and aromatic. An important flavoring in Indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest.

Turmeric adds a bright, appetizing color to chicken, rice and seafood dishes. Use a pinch in cream soups, curries, egg and vegetable recipes.

For a hearty aroma and bold flavor, rub on grilled steaks, lamb chops or beef roasts. Add liberally to salad dressings, marinades, fried potatoes, eggs and pasta dishes.

These pods are premier cardamom. Split the pod and drop the aromatic black seeds into sweet potatoes or curry dishes. Crush a few seeds and add a subtle taste to baked goods.

For a sweet, anise-like flavor, add fennel to pasta sauces, soups and vinaigrettes. Lightly crush and add to green salads or vegetable recipes.