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Rustichella d' Abruzzo Whole Grain Farro by Rustichella d'Abruzzo
Rustichella d' Abruzzo Whole Grain Farro by Rustichella d'Abruzzo
One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustained the Roman legions as they conquered Europe.
In stock at
cybercucina
Rustichella d' Abruzzo Orzo by Rustichella d'Abruzzo
Rustichella d' Abruzzo Orzo by Rustichella d'Abruzzo
Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s.
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cybercucina
Rustichella d' Abruzzo Farro Pasta Spaghetti by Rustichella d'Abruzzo
Rustichella d' Abruzzo Farro Pasta Spaghetti by Rustichella d'Abruzzo
Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s.
In stock at
cybercucina
Rustichella d' Abruzzo Farro Pasta Penne Rigate by Rustichella d'Abruzzo
Rustichella d' Abruzzo Farro Pasta Penne Rigate by Rustichella d'Abruzzo
Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s.
In stock at
cybercucina
Rustichella d' Abruzzo Fregola Sarda by Rustichella d'Abruzzo
Rustichella d' Abruzzo Fregola Sarda by Rustichella d'Abruzzo
Italians know the finest pasta comes from Abruzzo, east of Rome.
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cybercucina
Rustichella d' Abruzzo Farro Pasta Pizzichi by Rustichella d'Abruzzo
Rustichella d' Abruzzo Farro Pasta Pizzichi by Rustichella d'Abruzzo
Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s.
In stock at
cybercucina