Quantity Food Production, Planning, and Management
 
Quantity Food Production, Planning, and Management
by Lendal H. Kotschevar, John Barton Knight
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$2 to $92
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PRENTICE HALL Quantity Food Purchasing
 
PRENTICE HALL Quantity Food Purchasing
by Lendal H. Kotschevar, Richard Donnelly
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$25 to $104
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Presenting Service: The Ultimate Guide for the Foodservice Professional
 
Presenting Service: The Ultimate Guide for the Foodservice Professional
by Lendal H. Kotschevar, Valentino Luciani
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$36 to $70
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Management by Menu
 
Management by Menu
by Lendal H. Kotschevar, Marcel R. Escoffier, Educational Foundation (National Restaurant Association)
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$2 to $10
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Management by Menu: Study Guide to Accompany
 
Management by Menu: Study Guide to Accompany
by Lendal H. Kotschevar, Diane Withrow
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$2 to $97
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Management by Menu
 
Management by Menu
by Lendal H. Kotschevar
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$2.95
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