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Organic Spearmint Tea 16 Bags from Traditional Medicinals Aromatic and Sweet Herbal Dietary Supplement Spearmint leaves are much milder in effect than peppermint and are used mainly as a great tasting beverage tea and as a culinary herb. Spearmint is a perennial herb that is grown in temperate climates worldwide. The leaves are harvested when its pale purple flowers come into bloom from July to September. Most spearmint leaf is distilled to make essential oil and a small amount is dried for use as tea. We select high oil spearmint leaf that meets pharmacopoeial grade herb standards. How does it taste? Pleasantly aromatic and sweet. In contrast to peppermint, spearmint does not produce a cooling sensation. Children often find it to be more pleasant than peppermint. Combines well with honey or lemon. Ingredients: Organic spearmint leaf [PhFr]. Quality standards. Brewing Directions: For maximum benefit, herbal tea must be properly prepared. Pour 8 oz. freshly boiled water over a t
 
Organic Spearmint Tea 16 Bags from Traditional Medicinals Aromatic and Sweet Herba...
Organic Spearmint Tea 16 Bags from Traditional Medicinals Aromatic and Sweet Herbal Dietary Supplement Spearmint leaves are much milder in effect than peppermint and are used ...
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Breathe Easy Tea 16 Bags from Traditional Medicinals Promotes Respiratory Health* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Herbal Dietary Supplement How does it taste? It a complex blend of herbal tastes - spicy, aromatic, somewhat bitter and astringent, and slightly sweet. Ingredients: Licorice root [PhEur] 300 mg, eucalyptus leaf [PhEur] 285 mg, organic bitter fennel fruit [PhEur] 255 mg, Bi Yan Pian dry aqueous extract (8:1) 120 mg. Proprietary blend: organic peppermint leaf [PhEur], organic calendula flower [PhEur], pleurisy root [BHP], organic ginger rhizome [JP]. Quality standards. "Bi Yan Pian"is a traditional Chinese herbal formula, extracted in pure water and then dried into granules, made from a mixture of xanthium fruit, magnolia flower bud, siler root, forsythia fruit, wild chrysanthemum flower, schisandra fruit, platycodon root, f
 
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