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Williams-Sonoma Cuisinart Ice Cream Maker with Extra Freezer Bowl
Cuisinart's electric ice cream maker produces 1 1/2 quarts of ice cream, frozen yogurt or sorbet in as few as 20 minutes.
Williams-Sonoma White Mountain Ice Cream Maker, Electric
There's nothing quite like ice cream made in a tinned-steel can spinning in an ice-filled wooden tub.
Williams-Sonoma KitchenAid Ice Cream Maker Attachment
Use any KitchenAid mixer to prepare ice cream parlor treats at home - it's easy with this accessory.
Williams-Sonoma Cuisinart Ice Cream Maker with Extra Bowl, Red
Cuisinart's electric ice cream maker produces 1 1/2 quarts of ice cream, frozen yogurt or sorbet in as few as 20 minutes.
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Williams-Sonoma Piazza Ice Cream Scoop, Large
Williams-Sonoma Piazza Ice Cream Scoop, Small
Williams-Sonoma Zeroll Ice Cream Scoop
This handy tool has been the scoop of choice in American ice cream parlors since 1935.
Williams-Sonoma Piazza Ice Cream Scoop, Medium
The Neapolitans are credited with popularizing frozen sorbets and "iced creams" in the 17th century, so it's only fitting that an Italian company invented the first mechanical ice ...
Williams-Sonoma Wild West Ice-Cream Sandwich Molds, Set of 3
Making ice cream sandwiches in our three western-themed molds is a delicious, fun project for kids.
Williams-Sonoma Professional-Size Strawberry Shortcake Pan
Based on the Mary Ann cake pan introduced in 1921, this pan bakes 24 shortcake shells, ready for filling with strawberries or other fruits, custard, whipped cream or ice cream.
Williams-Sonoma Nielsen-Massey Vanilla Beans
Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, whose extract has long been the choice of bakers and ice cream makers.
Williams-Sonoma Nielsen-Massey Vanilla Paste
Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, whose extract has long been the choice of bakers and ice cream makers.
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Williams-Sonoma Nielsen-Massey Vanilla Extract
Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, whose extract has long been the choice of bakers and ice cream makers.
Williams-Sonoma Stainless Steel Third Pan
Take a tip from professional chefs and freeze homemade ice cream in a shallow pan like this one to facilitate scooping.
Williams-Sonoma World Vanillas, Set of 3
Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, whose extract has long been the choice of bakers and ice cream makers.