cured ham

Virginia ham at its finest - the best we have to offer. Felt's Southampton ham will make any occasion special. Our ham will bring out the country boy or girl in you !

All honey-cured hams are good, but the tender, spiral-sliced pieces smoked by our famous North Carolina supplier are downright perfect!

Bring back the good ol' days with this fully cooked, boneless, salt- and sugar-cured country ham.

Since 1926, S. Wallace Edwards & Sons of Surry, Virginia has been making the finest old-fashioned, country-cured meats available. Now you can try them yourself!

Since 1926, S. Wallace Edwards & Sons of Surry, Virginia has been making the finest old-fashioned, country-cured meats available.

If you enjoy the flavor of aged (7 to 9 month) ham cured the old fashioned way, then our Attic Country Cured Ham would be right for you.

Since 1926, S. Wallace Edwards & Sons of Surry, Virginia has been making the finest old-fashioned, country-cured meats available.

There's no tastier way to enjoy beans than mixing in chunks of country cured hickory smoked ham.

There's no tastier way to enjoy beans than mixing in chunks of country cured hickory smoked ham.

Our Turkey and Ham Combos is a gift that anyone would appriciate! This Turkey Breast Is honey Cured with a Natural smoked Flavor.

Our Turkey and Ham Combos is a gift that anyone would appriciate! This Turkey Breast Is honey Cured with a Natural smoked Flavor.

Sporting one of the longest blades in this category, this knife is the hands-down favorite for slicing smoked salmon, gravlax, and cured hams, such as prosciutto and Serrano.

Bring back the good ol' days with this fully cooked, boneless, salt- and sugar-cured country ham.

This very lean ham has been moist cured, fully cooked, and hickory smoked. Smaller size (2 lbs. each) is great for everyday use and smaller households.

Cured in a special blend of honey, brown sugar and seasonings, this ham is sweet through and through, and bursting with flavor.