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Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin
 
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace...
Mary Karlin's enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods, from Plank-Roasted Porterhouse or Indian Cilantro-Mint Naan ...
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Foods of the Americas: Native Recipes and Traditions
 
Foods of the Americas: Native Recipes and Traditions
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by George P. Horse Capture, National Museum of the American Indian (U.S.), Fernando Divina, Marlene Divina, George P. Horse
5/5 stars (1 user rating) [rate this item]
$36.75
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Spanish Saffron - 1 oz., (Frontier)
 
Spanish Saffron - 1 oz., (Frontier)
The world's most precious spice, saffron imparts a beautiful color, sweet aroma and distinct taste to Mediterranean, Arabian, and Indian recipes.
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Native Harvests: American Indian Wild Foods And Recipes
 
Native Harvests: American Indian Wild Foods And Recipes
by E. Barrie Kavasch
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Cooking the Indian Way
 
Cooking the Indian Way
by Vijay Madavan
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Indian Home Cooking: A Fresh Introduction to Indian Food, With More Than 150 Recipes
 
Indian Home Cooking: A Fresh Introduction to Indian Food, With More Than 150 Recipes
by Stephanie Lyness, Suvir Saran
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Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes
 
Foods of the Southwest Indian Nations: Traditional & Contemporary Native American ...
by Lois Ellen Frank
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The Illustrated Food and Cooking of the Caribbean, Central & South America: History - Ingredients - Techniques - 150 Recipes - 700 Photographs
 
The Illustrated Food and Cooking of the Caribbean, Central & South America: Histor...
by Jenni Fleetwood
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Native Indian Wild Game, Fish & Wild Foods Cookbook: Recipes from North American Native Cooks
 
Native Indian Wild Game, Fish & Wild Foods Cookbook: Recipes from North American N...
by Lovesick Lake Native Women's Association Staff
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The Food and Cooking of the Caribbean, Central and South America: Tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes
 
The Food and Cooking of the Caribbean, Central and South America: Tropical traditi...
by Jenni Fleetwood, Marina Filippelli
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Cooking the Cuban Way
 
Cooking the Cuban Way
by Marcia Vaughan, Victor Manuel Valens
1/5 stars (1 user rating)
Cooking the Caribbean Way
 
Cooking the Caribbean Way
by Cheryl Davidson Kaufman
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Kitchens Of India Mango & Dry Fruits Chutney -- 6 Pack / 10.5 oz. Each
 
Kitchens Of India Mango & Dry Fruits Chutney -- 6 Pack / 10.5 oz. Each
Authentic Indian Recipe. This chutney with chunks of raw Indian mango, mixed with the finest Indian dry fruits is surely the stuff of Indian legends.
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Gourmet Spice Blend Sampler. In Lovely Organza Bag. Great Gift Outstanding Ethnic Recipes Included: Moroccan, Native American, Mediterranean, Indian, African Cuisines. Vegetarian Recipes Available.
 
Gourmet Spice Blend Sampler. In Lovely Organza Bag. Great Gift Outstanding Ethnic ...
A wonderful gift of Spice. Travel the world cuisines with the CuisineMentor Gourmet Spice Blend Sampler.
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