italian dessert food

Here's a trulyfavorite ice cream treat!

This is the ultimate iced delight: A dozen distinctively delicious Italian icecream 'balls' encased in chocolate or white chocolate shells, some with nuts orchocolate chips.

Born in Rome, host of Food Networks Everyday Italian Giada De Laurentiis grew up in a large Italian family where the culture of food was a staple in and of itself.

Recreates the creamy, rich and smooth flavors of America's most popular indulgence.Your favorite dessert just became drinkable.

Amaretto Cake -Downeys Amaretto Liqueur Cake - Jack Downey swung open the doors to Philadelphia based Downey's Restaurant over 25 years ago, started serving Irish fare and his ...

Baba Napoletano al Limoncello by Di Camillo. For over 75 years, and three generations, the Di Camillo family has been making and serving the finest Italian delicacies.

Baba Napoletano al Rum by Di Camillo. For over 75 years, and three generations, the Di Camillo family has been making and serving the finest Italian delicacies.

by Bonechi

by Elisabetta Piazzesi, Salvatore Giardinetto

Sutter Home Winery has been producing this classic, fragrant, light-bodied dessert wine from the Muscat grape for over 50 years. Moscato is the Italian name for Muscat.

Literally translated, the name of this heavenly Italian dessert means "pick me up".

Dessert Wine Italian Still Wine

Academia Barilla selects gourmet products that represent the best of Italian gastronomic tradition, use the purest ingredients, and often rely on centuries-tested production ...

The traditional Italian dessert: Vanilla and chocolate gelato with a black cherry and almond center and covered in bitter sweet chocolate.

Oh, how these Italian wonders finish a meal! With sponge cake layers wrappedarround gelato then topped with chocolate, they are sweet perfection!