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Bob's Red Mill Flour, Sorghum, "Sweet" White, Wheat & Gluten Free
Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more. An irresistible scone recipe is on the grain "sweet" white Size 1/4 cup (34g) Servings Per Container: 18 Calories 120 Calories from Fat 10 Total Fat 1g Saturated Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrates 25g Dietary Fiber 3g Sugars 0g Protein 4g
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